To make this wine, brandy is added to the juice right after it starts fermenting. All of the sweetness is natural grape sugars. No sugar is added. This is one of the greatest wines to try with chocolate! The sweetness pairs great with some of the richer truffles and the fruit flavors are enhanced by darker chocolates.

Made with a blend of traditional Port grapes and a few non-traditional grapes; Tempranillo, Touriga Nacional, Tinta Cão, Bastardo, Alvarelhão, Souzão
Rich and velvety with a satisfy warming sensation that continues on a long finish reminiscent of fruit preserves
Pairs with
Chocolate desserts, blue cheese, dried fruits, and nuts. Also great with S'More Budino, Chocolate Tort, Cooper's Hawk Chocolate Cake, Salted Caramel Crème Brulee