Shiraz

Shiraz is famous from the Barossa Valley of Australia, where it is warm. These are the biggest, boldest expressions of the grape, and like Petite Sirah, this is great with red meat dishes.

Origin
Varietal/Blend
Shiraz grapes from Barossa Valley, Australia
Personality
Rich and vis­cous, well-round­ed, with smooth tan­nins and a long fruit and spice finish
Pairs with
Grilled steak, beef stew, and braised short ribs